Homemade Allspice Recipe
User Reviews
4.8
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Prep Time
10 mins
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Total Time
10 mins
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Servings
3 tablespoons
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Calories
64 kcal
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Course
Condiments
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Cuisine
American
Homemade Allspice Recipe
Description
The recipe blends equal parts ground cinnamon and cloves with ground nutmeg to create a homemade allspice substitute. Mixing these three warm spices mimics the singular flavor of allspice, which combines cinnamon, clove, and nutmeg notes naturally. This blend can be stored in an airtight container and used whenever allspice is required in baked goods, savory dishes, or spice rubs.
This simple mix allows for precise control over the spice ratios and freshness compared to pre-ground allspice. Using freshly ground spices will give the best aromatic results. The amount of nutmeg and cloves can be adjusted to create a milder or stronger flavor depending on preference.
This substitute is practical in kitchens where whole allspice berries or ground allspice is unavailable or to customize flavors in recipes. Keep the mixture dry and stored in a sealed container away from light to retain potency.
Ingredients
- 1 tablespoon ground cinnamon
- 1 tablespoon cloves ground
- 1 tablespoon ground nutmeg
Instructions
- ** This mixture can be used as a SUBSTITUTION for Allspice. In a small bowl mix together all the above ingredients and store in an airtight container. Enjoy!If you like a milder taste use 1/2 tablespoon of nutmeg and cloves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3tablespoons
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 11g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Calcium | 112mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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