Homemade Almond Milk

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    4 hrs

  • Total Time

    4 hrs

  • Servings

    4 servings

  • Calories

    182 kcal

  • Course

    Drinks

  • Cuisine

    American, British

Homemade Almond Milk

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Here we show you how to make Almond Milk. Store bought almond milk can be expensive, so making your own is better - and you can flavour it how you want.

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Ingredients

Servings
  • 200 g almonds
  • water for soaking; enough to cover all the almonds
  • 1000 ml cold water for blending
  • 2 tablespoon maple syrup
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Instructions

  1. Place 200 g Almonds in a large bowl and then cover with Water. Leave them to soak for at least 6 hours but overnight is best (they will absorb some of the water) and then drain and fully rinse them.
  2. Put the soaked almonds into a high powered blender, along with 1000 ml Cold water, 2 tablespoon Maple syrup and any other flavours.
  3. Blend on high for around 3 minutes until it is smooth and creamy.
  4. Using a nut-milk bag, cheesecloth or fine mesh sieve, strain the almond milk into a bowl. Then transfer that into an airtight container and keep it in the fridge.

Notes

  • Instead of almonds, you could use cashews to make an even creamier milk.
  • If you like your milk a little bit sweet, you can use maple syrup, honey or agave to sweeten it, or even blend in some dates.
  • Why not try a flavoured almond milk? We like vanilla, cocoa or cinnamon.
  • This milk will keep in the fridge for up to 4 days, however it is best up to 2 days, so just make as much as you need.

Nutrition Information

Show Details
Serving 250ml Calories 182kcal (9%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 1g (5%) Sodium 12mg (1%) Potassium 257mg (7%) Fiber 4g (16%) Sugar 5g (10%) Calcium 89mg (9%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 250ml
Calories 182kcal 9%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 1g 5%
Sodium 12mg 1%
Potassium 257mg 5%
Fiber 4g 16%
Sugar 5g 10%
Calcium 89mg 9%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

54 reviews
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