Homemade Ancho Chili Powder Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
8 tablespoons
-
Calories
29 kcal
-
Course
Condiments
Homemade Ancho Chili Powder Recipe
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Learn how to make ancho chili powder at home from dried ancho chiles for the freshest, most vibrant flavor, much better than store bought and lasts months.
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Ingredients
- 2.5 ounces dried Ancho chili peppers (about 4 average sized anchos)
Instructions
- Remove the stems and seeds from the ancho peppers.
- Cut the dried anchos into small pieces and process them in a spice grinder or strong food processor or blender into a powder.
- Sift the ground ancho powder to strain out the larger bits, then process those bits and sift again. You can make a coarse or fine ancho powder.
- Store in a spice jar in a cool, dry place.
Notes
- Makes about 1/2 cup (7-8 tablespoons).
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.04g
(0%)
Sodium
8mg
(0%)
Potassium
166mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2347IU
(47%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 8mg | 0% |
| Potassium | 166mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2347IU | 47% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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