Homemade Antipasto Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    575 kcal

  • Course

    Salad

  • Cuisine

    Italian

Homemade Antipasto Salad

Easy, simple and delicious homemade Antipasto Salad using buttery homemade garlic croutons, olives, tomatoes and so much more!

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Ingredients

Servings
  • 8 ounces ( 220 grams) genoa salami sliced into bite-size pieces
  • 8 ounces ( 220 grams) Sopressata sliced into bite-size pieces
  • 8 ounces ( 220 grams) Provolone cheese cut into bite-size pieces
  • 8 ounces ( 220 grams) fresh mozzarella cheese cut into bite-size pieces
  • one ounces can artichokes drained and chopped
  • 1 cup kalamata olives sliced
  • 2 large roma tomatoes chopped into bite sized pieces
  • 6 ounces jarred roasted red peppers drained and sliced
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 3 cups homemade garlic croutons or dried out bread cubes
  • 1/4 cup shredded fresh basil leaves
  • freshly-ground black pepper to taste
  • flaked sea salt to taste
  • 1/2 cup Italian salad dressing

Instructions

  1. Combine the Genoa and sopressata. provolone, mozzarella, tomatoes, olives,red peppers and artichokes in a bowl. Mix gently. 
  2. Add in the olive oil and the balsamic vinegar,mixing throughout the meat/vegetables until coated.
  3. Toss the mixture with the garlic croutons then place into a large bowl. Cover and refrigerate for 2-3 hours, letting the bread soften a bit. 
  4. When you are ready to serve, tear the fresh basil leaves into bite-sized pieces and gently mix them into the salad. 
  5. Serve with the Italian dressing option on the side if desired, letting everyone drizzle the dressing on each individual salad, once they take a plate, or eat as is. Salt and pepper to individual taste. 

Nutrition Information

Show Details
Calories 575kcal (29%) Carbohydrates 14g (5%) Protein 28g (56%) Fat 44g (68%) Saturated Fat 16g (80%) Cholesterol 86mg (29%) Sodium 2487mg (104%) Potassium 376mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 785IU (16%) Vitamin C 12.1mg (13%) Calcium 396mg (40%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 575 kcal

% Daily Value*

Calories 575kcal 29%
Carbohydrates 14g 5%
Protein 28g 56%
Fat 44g 68%
Saturated Fat 16g 80%
Cholesterol 86mg 29%
Sodium 2487mg 104%
Potassium 376mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 785IU 16%
Vitamin C 12.1mg 13%
Calcium 396mg 40%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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