Homemade Apple Cinnamon Waffles
User Reviews
5
Homemade Apple Cinnamon Waffles
Description
This recipe starts with mixing dry ingredients including all-purpose flour, baking powder, salt, cinnamon, and dark brown sugar that provides sweetness and depth. The wet ingredients consist of large eggs, milk, melted butter, and peeled grated apple, which contributes moisture and fresh fruit flavor. After combining wet and dry ingredients gently, the batter is cooked in a preheated waffle iron until the waffles are crisp on the outside and soft inside.
The apples add texture and juiciness, while cinnamon complements their flavor with a warm spice note. Serving these waffles with whipped cream, extra cinnamon, and pure maple syrup enhances the sweetness and adds creamy and syrupy contrasts. This dish works well for weekend brunches or special breakfasts.
Lightly spraying or brushing the waffle iron prevents sticking. Apples should be fresh for best texture.
Ingredients
DRY
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 tablespoons dark brown sugar
WET
- 2 egg large
- 1 cup milk
- 4 tablespoons butter melted
- 1 apple peeled, grated
TOPPINGS
- Whipped Cream
- cinnamon extra
- pure maple syrup
Instructions
Get prepped
- Preheat the waffle iron.
Make the batter
- In a large bowl, combine the dry ingredients.
- In a smaller bowl, whisk together the eggs, milk and butter.
- Make a well in the dry ingredients, and mix in the eggs, milk and butter mixture until just combined.
- Fold in the apples.
Cook the Waffles
- Spray the waffle iron lightly with cooking spray (or brush with cooking spray)
- Cook in your waffle iron according to manufacturer’s instructions.
Serve
- Remove from the waffle iron, top with whipped cream, extra cinnamon and sugar, and a drizzle of maple syrup.
- Devour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 118mg | 39% |
| Sodium | 454mg | 19% |
| Potassium | 445mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 212mg | 21% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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