Homemade Apple Ginger Kombucha
User Reviews
5
3 reviews
Excellent
Homemade Apple Ginger Kombucha
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Liven up your homemade kombucha by adding apple cider and fresh ginger to your home brew for a tasty probiotic beverage.
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Ingredients
- 1 gallon Kombucha home-brewed
- 2 tablespoons ginger peeled and finely grated, fresh
- 1 cup apple juice
- 1 teaspoon ground cinnamon
- 8 apple one apple ring per bottle, dried rings
Instructions
- In a large sterilized pitcher, combine the plain kombucha, grated ginger, apple juice, and cinnamon. Mix to combine.
- Sterilize 8 flip-cap or screw top glass bottles by running them through the dishwasher.
- Rip or chop up the dried apples and place 1 ring’s worth in each bottle.
- Pour the kombucha from the pitcher into the bottles, leaving room at the top, because gasses will form during secondary fermentation.
- Seal the bottles and place them in a warm, dark room (bedroom closet works awesome) for 2 to 3 days in order to let the kombucha go through secondary fermentation.
- Place the bottles in the refrigerator. The kombucha will continue to ferment in the refrigerator, but it will slow down.
- When ready to drink, carefully open the bottles. Pressure forms during secondary fermentation, so point the bottle away from everyone.
- A small SCOBY will have formed during secondary fermentation, and there is also ginger pulp and apple rings in the kombucha. For best results, use a fine strainer to strain all of this out prior to drinking.
Notes
- If you need a SCOBY for brewing kombucha, you can find a great one here.
- here
- If your kombucha is very strong prior to secondary fermentation, brew 3 cups worth of black tea (or apple-cinnamon flavored tea) and add ¼ cup of sugar. Let this tea cool and add it to the above ingredients in order to dilute it slightly. Kombucha that is too strong is not good for you. *Get the dried apples that don’t have preservatives – you can find these at a natural food store.
Nutrition Information
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Serving
16ounces
Calories
60kcal
(3%)
Carbohydrates
10g
(3%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6(16-ounce) Bottles
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Serving | 16ounces | |
| Calories | 60kcal | 3% |
| Carbohydrates | 10g | 3% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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