Homemade Applesauce
User Reviews
5
4 reviews
Excellent
Homemade Applesauce
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This easy Homemade Applesauce is made with fresh apples and apple juice for BIG apple flavor. Enjoyed warm or cold, it beats the store bought stuff by a mile. And it only takes THREE ingredients!
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Ingredients
- 4 apple peeled, cored and chopped into 1-inch pieces
- ½ cup apple juice unsweetened
- 2 Tablespoons granulated sugar
- ½ teaspoon ground cinnamon optional
Instructions
- Combine apples, apple juice, and sugar in a medium size saucepan. (If using cinnamon, add now)
- Cover and simmer over medium-low heat for 15-20 minutes or until the apples are soft and start to break down.
- Transfer the mixture to a blender or food processor and blend until it reaches the desired consistency (or use an immersion blender).
- Enjoy applesauce warm or refrigerate it and serve cold.
Notes
- Store applesauce in refrigerator, in an airtight container, for up to 1 week. Mixture will thicken upon chilling.
- Freeze the applesauce in an airtight container, like a freezer bag, for up to 6 months.
- Apples: best choice are McIntosh, Honeycrisp, and Gala.
- For a thicker applsauce, place the sauce in a fine-mesh sieve and allow liquids to pass through. If you prefer a chunkier sauce, opt for a potato masher after cooking the apples. Do not blend.
- Other spices that could be added to the sauce: Cinnamon, Nutmeg, Allspice, Pumpkin Pie Spice.
Nutrition Information
Show Details
Serving
0.25cup
Calories
89kcal
(4%)
Carbohydrates
23g
(8%)
Sodium
2mg
(0%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 89kcal | 4% |
| Carbohydrates | 23g | 8% |
| Sodium | 2mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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