Homemade Applesauce

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    2 cups

  • Calories

    82 kcal

  • Course

    Condiments, Snacks

  • Cuisine

    American

Homemade Applesauce

This homemade applesauce recipe has no added sugar and is super easy to make with just 4 ingredients. Enjoy it as a delicious fall snack or use it in your favorite recipes!

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Ingredients

Servings
  • 4 medium apple cored, peeled and chopped into even sized pieces (choose a sweet variety like Fuji, Gala, Golden Delicious or a blend of apples
  • ¼ cup water
  • ½ teaspoon cinnamon optional
  • 2 teaspoons lemon juice

Instructions

  1. In a large saucepan over medium heat, combine apples, water, cinnamon and lemon juice. Bring to a boil, reduce heat, and simmer for 10-25 minutes, depending on the size of your apples. You’ll know they’re ready when the apples are soft and have lost their shape. 
  2. Remove the apples from the heat and allow to cool slightly. For a chunky applesauce: use a potato masher to mash the apples. For a smooth applesauce: place cooked apples in a food processor or high-powered blender and blend until smooth. You can also use an immersion blender.
  3. Store in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months.

Notes

  • Slow cooker applesauce: Just add all your ingredients and cook on high for 3-4 hours or low for about 6 hours or until your apples are soft and mashable. Then blend or mash as desired! 

Nutrition Information

Show Details
Serving 1/2 cup Calories 82kcal (4%) Carbohydrates 22g (7%) Sodium 1mg (0%) Fiber 5g (20%) Sugar 16g (32%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 82 kcal

% Daily Value*

Serving 1/2 cup
Calories 82kcal 4%
Carbohydrates 22g 7%
Sodium 1mg 0%
Fiber 5g 20%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

15 reviews
Excellent

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