Homemade Applesauce Recipe
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
American
Homemade Applesauce Recipe
Description
The Homemade Applesauce Recipe begins by preparing peeled, cored, and chopped apples combined with water and sugar in a saucepan. Gently simmering the mixture for about 20 minutes softens the apples until tender. After cooking, the apples are pureed using an immersion blender or food processor, yielding a smooth consistency with a balanced sweetness. No additional spices or additives are included, highlighting the natural taste of the apples and simple sweetness.
The resulting applesauce can be served warm or chilled depending on preference. Its smooth texture and mild flavor make it a versatile accompaniment to various dishes or a wholesome snack. The recipe uses readily available ingredients and a straightforward cooking method with minimal equipment.
Applesauce can be refrigerated for up to two weeks or frozen for longer storage, making it practical for batch preparation. The note suggests flexibility in apple variety choice, allowing the flavor profile to vary from tart to sweet based on the selected apples.
Ingredients
- 4 apple peeled, cored, and chopped
- ¾ Cup water 6oz/170g
- ¼ Cup sugar
Notes
- You can use any variety of apples, which will affect the flavor and sweetness of the sauce.
- The applesauce keeps well in the fridge for up to 2 weeks or can be frozen for up to a month.
- Serve the applesauce warm or cold according to preference or recipe use.
User Reviews
Overall Rating
4.7
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