Homemade Arepa with Reina Pepiada
User Reviews
5
2 reviews
Excellent
Homemade Arepa with Reina Pepiada
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Homemade Arepas with Reina Pepiada are crispy cornmeal cakes filled with a creamy, flavorful mixture of shredded chicken, avocado, and lime. Perfect for any meal, these arepas are a delicious and unique addition to your table.
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Ingredients
For Arepas
- 2 cups cornmeal P.A.N. brand or similar, white pre-cooked
- 2½ cups water warm
- 1 teaspoon salt
- 1 tablespoon vegetable oil plus extra for cooking
For Reina Pepiada Filling
- 2 cups chicken shredded, cooked
- 1 avocado peeled and pitted, ripe
- ¼ cup mayonnaise
- 1 small onion finely chopped
- ¼ cup cilantro finely chopped
- 1 jalapeño seeded and finely chopped (optional)
- lime juice of 1
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, mix the cornmeal, salt, and oil. Gradually add the warm water, stirring until the mixture is smooth and homogenous. Let the dough rest for 5 minutes.
- Divide the dough into six portions. Shape each into a ball, then flatten into a disc about 4-5 inches wide and ½-inch thick.
- Heat a large skillet over medium heat and brush with oil. Cook the arepas for about 6-7 minutes on each side until they are golden and crispy. Optionally, finish by baking in a 350°F (175°C) oven for 10-15 minutes for extra crispiness.
- Combine the shredded chicken, onion, cilantro, and jalapeño in a bowl. In a separate bowl, mash the avocado with mayonnaise and lime juice until smooth. Mix the avocado blend into the chicken mixture until well combined. Season with salt and pepper.
- Slice an opening on one side of each arepa to create a pocket. Generously fill each arepa with the Reina Pepiada mixture.
- Serve the arepas immediately, or keep them covered to stay warm until ready to serve.
Notes
- Use pre-cooked white cornmeal for the best texture and authentic flavor.
- Let the dough rest for 5 minutes to fully hydrate the cornmeal, making it easier to shape.
- Cook the arepas on medium heat to achieve a crispy exterior without burning.
- For extra crispiness, bake the arepas in the oven after pan-frying.
- Prepare the Reina Pepiada filling while the arepas cook to save time.
- Store leftover arepas in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
221kcal
(11%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.03g
(2%)
Cholesterol
39mg
(13%)
Sodium
490mg
(20%)
Potassium
298mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
144IU
(3%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 221kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 39mg | 13% |
| Sodium | 490mg | 20% |
| Potassium | 298mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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