Homemade Bagel Chips
User Reviews
5
Homemade Bagel Chips
Description
This Homemade Bagel Chips recipe transforms regular bagels into crispy chips by slicing them thinly and coating with olive oil. The bagel strips bake at 350°F until they develop a light golden color and crisp texture. Using seasoned or unseasoned bagels allows control over the final flavor, and optional salt or additional seasonings can enhance taste.
The chips offer a crunchy and sturdy texture suitable for snacking, dipping, or topping salads and soups. Baking rather than frying ensures a lighter preparation that still delivers satisfying crispiness.
Bagel chips can be served as a snack on their own or paired with dips, cheeses, or spreads for appetizers. Their homemade nature means they can be made fresh and customized in size and seasoning.
Ingredients
- 2 bagel seasoned or unseasoned
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon salt optional if using seasoned bagels
Instructions
- Preheat oven to 350°F.
- Slice a bagel in half and then slice each half into ⅛" strips.
- Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
- Bake for 10 minutes or until lightly browned and crisp.
Notes
- If using unseasoned bagels, sprinkle with salt or desired spices before baking for added flavor.
- Slicing bagels into thin strips ensures even crisping and baking in about 10 minutes.
- Store baked bagel chips in an airtight container to maintain crispness.
- Use olive oil or a neutral vegetable oil interchangeably for brushing the slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102 | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 140mg | 6% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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