Homemade Bagels Montreal Style
User Reviews
4.4
24 reviews
Good
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
16 bagels
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Calories
249 kcal
-
Course
Breakfast, Snacks, Baked Goods
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Cuisine
American
Homemade Bagels Montreal Style
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Nothing like delicious Homemade Bagels and these Montreal Style Bagels are just perfect. And these sweeter, denser Bagel are going to be your new favourite.
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Ingredients
- 1 1/2 cups water warm, 1 tablespoon
- 1/4 cup sugar 1 teaspoon
- 2 tablespoons vegetable oil I use corn or sunflower oil
- 3 teaspoons active dry yeast
- 1 egg
- 1 tablespoon honey
- 1 teaspoon salt pinch
- 5 cups all-purpose flour 1 tablespoon
HONEY BATH
- 1 cup honey
- water 14-15 cups of water, large pot, boiling
TOPPINGS
- sesame seeds
- poppy seeds
Instructions
- In a large bowl (or your stand up mixer) whisk together the warm water, sugar, oil, yeast, egg and honey (1 tablespoon), then add the salt and 3 1/2 cups of flour (one cup at a time), mix to form a soft dough (either by hand or with the dough hook attachment on medium speed).
- Either move the dough to a lightly floured flat surface or continue with the machine. Add another 1 1/2 cups + 1 tablespoon of flour (1/2 cup at a time) kneading to combine until you have a soft compact dough, that should bounce back when you press on it. (knead for approximately 10-12 minutes / 5-7 minutes with the machine).
- Then place the dough in a lightly oiled bowl (be sure to roll the dough in the bowl to lightly cover it with the oil). Cover the bowl with plastic and cover with a clean tea towel. Let the dough rest in a draft free area for 30 minutes.
- Cut the dough into 16 pieces and then roll each piece into an approximate 10 inch rope, wrap the rope around your four fingers , overlapping the dough ends to form a circle. Then roll your hand back and forth on a flat surface to seal the ends. Place the bagels on a parchment paper lined cookie sheet. Make sure to keep the bagel dough covered as you work. When all bagels are formed leave the pan covered and let rest 30 minutes.
- In the last 15 minutes, start to boil the large pot of water and pre-heat oven to 450°.
- When the water is boiling add the cup of honey and mix, continue to boil.
- Boil 2 bagels at a time for approximately 1 1/2 - 2 minutes on each side. Remove bagels with a slotted spoon. Place on a wire rack and sprinkle with seeds. Place bagels on parchment paper lined cookie sheets and bake until golden brown approximately 15-20 minutes. Let cool. Enjoy!
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
152mg
(6%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
15IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16bagels
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 152mg | 6% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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