Homemade Baked Corn Dogs

User Reviews

3

2 reviews
Average
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    383 kcal

  • Course

    Appetizer

  • Cuisine

    American

Homemade Baked Corn Dogs

Easy Homemade Baked Corn Dogs you can whip up in your own kitchen and dip in any of your favorite sauces! A healthier version of an old comfort food classic!

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Ingredients

Servings
  • 1 cup Bisquick
  • 1 cup cornmeal
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • 6 tablespoons butter
  • ½ cup milk
  • ¼ cup honey
  • 7 hot dog cut in half crosswise, lean
  • 14 wooden sticks
  • Dipping sauce (I used ketchup and mustard)

Instructions

  1. Preheat oven to 400 degrees. Grease a large baking sheet and set aside.
  2. In a large bowl, whisk together the Bisquick, cornmeal, salt and ground mustard. Cut in the butter with two forks (or you can use a pastry blender or your fingers) until mixture resembles coarse crumbs. Stir in the milk and honey with a spoon or your hands until combined.
  3. Place dough on a lightly floured piece of parchment paper. Sprinkle some more flour over the dough and top with another piece of parchment paper. Use a rolling pin to roll dough to 1/4-inch thickness.
  4. Push a wooden stick up the center of the cut end of each hot dog half. Place the dog on the dough and cut a square that is big enough to wrap around it. Use your hands to gently press the dough around each hot dog sealing both ends and any open areas.
  5. Place corn dogs on prepared baking sheet and bake for 15-20 minutes or until golden brown. Serve warm with dipping sauces (such as mustard and ketchup or other favorites).

Notes

  • *Makes 14 corn dogs

Nutrition Information

Show Details
Calories 383kcal (19%) Carbohydrates 55g (18%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 28mg (9%) Sodium 834mg (35%) Potassium 250mg (5%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 383 kcal

% Daily Value*

Calories 383kcal 19%
Carbohydrates 55g 18%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 834mg 35%
Potassium 250mg 5%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 92mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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