Homemade Baked Onion Rings
User Reviews
5
Homemade Baked Onion Rings
Description
This recipe for Homemade Baked Onion Rings starts with large onions sliced into rings about half an inch thick. These rings are separated and dipped in a batter blending eggs, milk, flour, sugar, seasoned salt, baking powder, black pepper, garlic powder, dried parsley flakes, and plain bread crumbs. This mixture coats the onion rings thoroughly to provide a flavorful crust. The coated rings are placed on a lightly greased baking sheet and baked at 400°F (205°C). They bake for 10 minutes, flipped, then continue baking for another 10 minutes to achieve even browning and crispness.
The result is tender, sweet onion centers encased in a golden crunchy coating without the need for frying. The seasoning blend brings balanced savoriness with herb and garlic notes. Baking instead of frying also reduces the oiliness while preserving satisfying texture. The bread crumbs and baking powder contribute to a crispy exterior. These onion rings are best served immediately to retain their crispness.
Ingredients
- 3 onion large
- 3 egg
- 1 1/2 cups milk
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 3 teaspoons seasoned salt
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3 Tablespoons dried parsley flakes
- 3/4 cup bread crumbs plain
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl whisk together eggs and milk. Add flour, sugar, baking powder, seasoned salt, black pepper, garlic powder, dried parsley flakes and bread crumbs.
- Slice the onions 1/2 inch thick and separate the layers into rings.
- Dip each ring into the batter and then place the ring on a lightly greased baking sheet.
- Bake for 10 minutes. Flip the Homemade Baked Onion Rings over and then bake for 10 more minutes.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 995mg | 41% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 134mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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