Homemade Baked Pita Chips

Prepare

1. Preheat oven to 400°F. Line a baking sheet with parchment paper, then set aside.
2. Slice each pita bread in half, then slice each half-moon shape into 4 triangle-shaped pieces (so you’ll have 8 triangles per pita bread). Repeat with remaining pita bread.

Season pita bread

1. In a small bowl, combine all spices (oregano, garlic powder, salt, onion powder, black pepper, and smoked paprika). This makes the spices coat the pita chips more evenly.
2. Add pita triangles to a large mixing bowl, then add olive oil and stir well to get each triangle coated in the oil.
3. Sprinkle in about half of the spices, then give everything a big stir. I find using my hands works best for this, to really rub the spices into the pita.
4. Sprinkle in the remaining spices, and stir again to combine everything well.

Bake

1. Transfer to prepared baking sheet, and bake for 8 minutes, then turn over using tongs, and bake another 5-8 minutes, or until golden brown and crispy.

Cool and serve

1. Let sit on the baking sheet and cool for about 5-10 minutes, then serve with desired dips.