Homemade Baked Tortilla Chips
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Homemade Baked Tortilla Chips
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- cooking spray
- salt to taste, sea salt
- 6 corn tortillas
Instructions
- Preheat the oven to 325 degrees. Line a baking sheet with parchment paper or foil. Coat with olive oil cooking spray. Sprinkle some sea salt directly over the parchment or foil.
- Spray both sides of 6 tortillas. Stack the tortillas then cut them into halves then quarters.
- Place them on the prepared baking sheet. Season the top of the chips with sea salt, to taste.
- Bake until the tortilla chips begin to sizzle and turn light brown, about 8-9 minutes.
- Flip each chip over, then rotate the baking sheet, and bake until the chips are crisp and golden brown, about 7-8 minutes more. Side Note: Be careful and keep an eye on the chips while they bake because they can burn quickly!
- Remove from the oven and let them sit on the baking sheet for a few minutes. Serve warm or at room temperature.
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