Homemade BBQ Sauce Recipe

User Reviews

5

621 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    20 servings (2 Tbsp per serving)

  • Calories

    56 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade BBQ Sauce Recipe

This Homemade BBQ Sauce blends tomato ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, mustard, paprika, onion powder, black pepper, garlic, and water. Simmered until thickened, the sauce balances sweet, tangy, and savory flavors with a spiced warmth. It can be stored refrigerated for future grilling or dipping needs.

Description

The Homemade BBQ Sauce recipe involves combining several pantry staples including ketchup, apple cider vinegar for acidity, Worcestershire sauce for depth, and light brown sugar for sweetness. Yellow mustard, paprika, onion powder, black pepper, and minced garlic add layers of spice and flavor complexity. Water is added to adjust consistency. The mixture is brought to a boil, then simmered uncovered for 30 minutes until it thickens.

This cooking method allows the flavors to meld and the sauce to develop a balanced taste with mild heat and tang. Once cooled to room temperature, the sauce can be refrigerated for use over the next two weeks.

Adjusting sugar or seasoning near the end lets you customize sweetness or spice levels. The sauce is suitable for brushing on grilled foods or as a dipping condiment.

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Ingredients

Servings
  • 1 1/2 cups tomato ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup Worcestershire sauce
  • 3/4 cup light brown sugar packed
  • 2 Tbsp yellow mustard
  • 1 Tbsp paprika or to taste
  • 2 tsp onion powder
  • 1 tsp black pepper or to taste, ground
  • 4 garlic cloves, minced
  • 1/2 cup water

Instructions

  1. Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.
  2. Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*

Notes

  • The sauce will mellow in flavor after cooling and refrigerating, reducing initial vinegar sharpness.
  • Store refrigerated and use within two weeks for best quality.

Nutrition Information

Show Details
Serving 2Tbsp Calories 56kcal (3%) Carbs 14g Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.05g (0%) Monounsaturated Fat 0.05g (0%) Sodium 228mg (10%) Potassium 107mg (2%) Fiber 0.3g (1%) Sugar 12g (24%) Vitamin A 269IU (5%) Vitamin C 1mg (1%) Calcium 17mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 20servings (2 Tbsp per serving)

Amount Per Serving

Calories 56 kcal

% Daily Value*

Serving 2Tbsp
Calories 56kcal 3%
Carbs 14g
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.05g 0%
Sodium 228mg 10%
Potassium 107mg 2%
Fiber 0.3g 1%
Sugar 12g 24%
Vitamin A 269IU 5%
Vitamin C 1mg 1%
Calcium 17mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

621 reviews
Excellent

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