Homemade Bisquick Mix
User Reviews
4.8
18 reviews
Excellent
Homemade Bisquick Mix
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With only 4 ingredients, this homemade bisquick mix is a versatile baking staple that combines flour, baking powder, salt, and butter.
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Ingredients
HOMEMADE BISQUICK MIX
- 6 cups all purpose flour
- 3 tablespoons baking powder
- ½ tablespoon salt*
- 1 cup butter (I use salted butter) cut into small cubes
*If using unsalted butter then add 1 tablespoon of salt.
EASY CHEDDAR BISCUITS
- 2 cups Bisquick Mix
- 1 cup cheddar cheese (or cheese of choice)
- ½ cup + 2 tablespoons of milk
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Instructions
HOMEMADE BISCUIT MIX
- In a large bowl whisk together flour, baking powder and salt until well combined, cut in butter and mix until mixture resembles coarse crumbs.
CHEDDAR BISCUITS
- Pre-heat oven to 425F/220C. Line a baking sheet with parchment paper.
- In a large bowl mix together the biscuit mix and cheese, add the milk and mix just until the flour has been combined, it will be lumpy. Drop by heaping tablespoons onto a parchment paper lined baking sheet about 2 inches apart.
- Bake for approximately 8-12 minutes or until the biscuits are a golden brown. Serve warm or room temperature. They can be brushed with melted butter before serving. Enjoy!
Notes
- Store homemade bisquick made with butter in an airtight container or mason jar in the refrigerator for up to 10 days.
- For longer storage, place in a freezer safe container and store frozen for up to 3 months or 4 months.
Nutrition Information
Show Details
Calories
660kcal
(33%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Calories | 660kcal | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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