Homemade Biscuit Mix

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    24 biscuits

  • Calories

    191 kcal

  • Course

    Side Dish, Bread

  • Cuisine

    American

Homemade Biscuit Mix

This Biscuit Mix is easy to make and can be used for so many different things!

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Ingredients

Servings
  • 6 cups all-purpose flour
  • 1 cup shortening
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • ½ teaspoon baking soda
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Instructions

  1. Place all ingredients in a food processor. Pulse until well mixed, about 5 times.
  2. Store mixture in the refrigerator or freezer for up to 3 months.
  3. Use in recipes calling for biscuit mix or bake biscuits.

Notes

  • To Make BiscuitsCombine 3 cups biscuit mix with 1 cup milk or buttermilk. Roll out dough 1/2" thick and cut into circles.Place on an ungreased tray and bake at 425°F for 8-10 minutes.
  • If you don't have shortening, use butter or margarine instead. (Use the same amount of butter or margarine as shortening) 
  • Store in the fridge or freezer for up to 3 months

Nutrition Information

Show Details
Serving 1biscuit Calories 191 (10%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 316mg (13%) Potassium 185mg (5%) Fiber 1g (4%) Sugar 1g (2%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 24biscuits

Amount Per Serving

Calories 191 kcal

% Daily Value*

Serving 1biscuit
Calories 191 10%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 2g 10%
Sodium 316mg 13%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 1g 2%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

105 reviews
Excellent

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