Homemade Blackened Seasoning
User Reviews
3.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 tablespoons
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Calories
24 kcal
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Course
Condiments
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Cuisine
Creole
Homemade Blackened Seasoning
Description
The Homemade Blackened Seasoning recipe combines smoked paprika, cayenne pepper, and chipotle pepper for a smoky, spicy foundation, complemented by garlic and onion powder for savory depth. Ground black pepper and kosher salt provide seasoning balance, while dried basil, oregano, and thyme introduce herbal notes. Mixing or pulsing these spices together creates a versatile, ready-to-use rub that can enhance grilled or pan-seared proteins by imparting a rich, dark crust. Proper storage in an airtight container preserves its potency for up to a year, making it a handy seasoning blend for repeated use over time.
Ingredients
- 2 tablespoons smoked paprika
- 2 teaspoons cayenne pepper
- 2 teaspoon chipotle pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper ground
- 2 teaspoon kosher salt
- 1/2 teaspoon basil dried
- 1/2 teaspoon oregano dried
- 1/2 teaspoon thyme dried
Instructions
- Combine all ingredients in a small bowl or pulse several times in a spice grinder.
- Store in an airtight container until ready to use. It will stay good at room temperature in a dry place for up to a year.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6tablespoons
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 780mg | 33% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1427IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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