Homemade Blue Cheese Dressing
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Servings
16 tablespoon servings
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Course
Condiments
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Cuisine
American
Homemade Blue Cheese Dressing
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Rich, creamy, and tangy, this homemade blue cheese dressing is the ultimate topper for your favorite salad or dip for chicken wings!
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Ingredients
- 3-4 ounces blue cheese crumbled into small pieces
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1/8 teaspoon sugar to taste
- 1/8 teaspoon garlic powder to taste
- 1/4 tsp Worcestershire sauce to taste if desired
- salt freshly ground
- black pepper freshly ground
Instructions
- Whisk together the buttermilk, sour cream, mayo and vinegar. Add the sugar, garlic powder, salt and pepper to taste. Add the Worcestershire sauce to taste if desired.
- Mix in the blue cheese crumbles, then cover.
- Refrigerate for a few hours before using for the best results. Mix, and serve.
- Keep refrigerated in a sealed container for up to a week, any longer and the ingredients will separate or get watery.
Notes
- This recipe is one that you have to adjust to your own personal preferences! Adjust the spices and the amount of blue cheese to your liking!
- Try a dash of Worcestershire sauce in this if you want!
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