Homemade Blueberry Lemon Sweet Rolls
User Reviews
5
6 reviews
Excellent
Homemade Blueberry Lemon Sweet Rolls
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Blueberry and lemon rolled up, baked to perfection, and topped with a delicious lemon icing. Perfect for breakfast or brunch!
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Ingredients
Dough:
- 1/3 cup water warm
- 1 Tablespoon yeast highly active
- 1 Tablespoon sugar
- 1/4 cup butter melted
- 1/4 cup milk warm
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 to 2 1/2 cups flour more or less as needed
Filling:
- lemon pie filling canned, Wilderness brand
- lemon zest of 1
- 1 cup blueberries I prefer wild as they are small sized, fresh or frozen
Frosting
- 2 tbsp butter softened, salted
- lemon juice of 1
- 2 cups powdered sugar
- 1 tbsp milk
- ½ tsp vanilla
Instructions
- In a small bowl, add warm water, yeast and 1 Tablespoon of sugar. Stir, and cover with a paper towel. Let sit for about 5 minutes until bubbly.
- In a large bowl, stir together butter, milk, sugar and salt. Add yeast mixture when ready and stir until combined.
- Add one cup of flour and stir until smooth. Add the remaining flour 1/2 cup at a time. Knead for 1-2 minutes. If the dough is too sticky, you can add a little more flour.
- Once dough is nice and soft, cover the bowl with plastic wrap and place in a warm spot. Allow dough to rise for about 20 minutes. If it’s a cool day, warm your oven to 200° with a small pan of water, turn it off and set the bowl in there to rise.
- While that is rising, zest your lemon and add it to a small bowl. Add ½ can of lemon filling and mix to combine.
- Once your dough has risen, punch it down and roll out on a floured surface. You want to form a rectangle approximately 10×12 inches. It doesn’t have to be perfect.
- Spread lemon filling over dough and then sprinkle blueberries evenly over dough. Roll dough tightly starting from 12 inch side.
- Cut the dough into one inch pieces. Place dough onto a buttered baking dish with rolls about 1 inch apart. Let rolls rise for one hour.
- Bake at 350 for 18-20 minutes or until golden brown. Remove from oven and allow to cool.
- While the rolls are cooking, beat together the frosting ingredients in a large bowl and then spread on top of the rolls. You can add more milk or powdered sugar to reach your desired consistency.
- Enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
161kcal
(8%)
Carbohydrates
27g
(9%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
151mg
(6%)
Potassium
19mg
(0%)
Sugar
26g
(52%)
Vitamin A
190IU
(4%)
Vitamin C
1.2mg
(1%)
Calcium
8mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 161kcal | 8% |
| Carbohydrates | 27g | 9% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 151mg | 6% |
| Potassium | 19mg | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 8mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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