Homemade Fudge Pops
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Homemade Fudge Pops
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Who doesn't love a frozen fudge pop? I was a BIG fan of them when I was younger so I worried that a knock-off "real food" version wouldn't taste as good as what I remembered...but, oh was I wrong!
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Ingredients
- 2/3 cup pure maple syrup
- 1/2 cup unsweetened cocoa powder I prefer the "special dark" variety
- 2 teaspoons pure vanilla extract
- 1 cup PLAIN yogurt plus an extra 1 tablespoon
- 1 1/4 cups milk
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Instructions
- In a medium sized bowl whisk together the syrup, cocoa powder, and vanilla until thoroughly combined and there are almost no clumps left. Slowly whisk in both the yogurt and milk.
- Pour into the popsicle molds, add a popsicle stick, and freeze. When you are ready to dig in, run a little bit of warm water on the outside of the molds to loosen them up so the popsicles come out easily. Enjoy!
Notes
- Special Tools: Popsicle mold and popsicle sticks
- We recommend organic ingredients when feasible.
- Nutrition Facts Homemade Fudge Pops Amount Per Serving Calories 104 Calories from Fat 18 % Daily Value* Fat 2g3%Saturated Fat 1g6%Cholesterol 6mg2%Sodium 27mg1%Potassium 192mg5%Carbohydrates 20g7%Fiber 1g4%Sugar 16g18%Protein 3g6% Vitamin A 75IU2%Vitamin C 0.1mg0%Calcium 93mg9%Iron 0.6mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 104
- Calories from Fat 18
- % Daily Value*
- Fat 2g
- 3%
- Saturated Fat 1g
- 6%
- Cholesterol 6mg
- 2%
- Sodium 27mg
- 1%
- Potassium 192mg
- 5%
- Carbohydrates 20g
- 7%
- Fiber 1g
- 4%
- Sugar 16g
- 18%
- Protein 3g
- 6%
- Vitamin A 75IU
- 2%
- Vitamin C 0.1mg
- 0%
- Calcium 93mg
- 9%
- Iron 0.6mg
- 3%
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