Homemade Brown Gravy
User Reviews
5
Homemade Brown Gravy
Description
Homemade Brown Gravy is crafted from beef broth with key seasonings such as garlic powder, black pepper, salt, and Worcestershire sauce that add depth to the savory base. The gravy thickens as cornstarch mixed with cold water is whisked in, forming a smooth sauce with a balanced texture. This approach avoids lumps and gives you a consistent, glossy finish.
The gravy is served warm, pairing well with roasted, grilled, or pan-fried meats, as well as side dishes like mashed potatoes or steamed vegetables to enrich their taste.
The recipe is straightforward, beginning with bringing the broth to a boil before seasoning and thickening, making it accessible for cooks seeking a classic brown gravy with predictable results and reasonable control over its flavor and consistency.
Ingredients
- 2 cups beef broth
- 1/4 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp Worcestershire sauce
- 1/2 cup water cold
- 3 Tbsp corn starch
Instructions
- Bring the beef broth to the boil over medium high heat.
- Then stir in the garlic powder, salt, pepper and the Worcestershire Sauce.
- In a small bowl, combine the cold water and corn starch until the corn starch is fully dissolved.
- Whisk this mixture into the sauce pan and continue to whisk until the gravy has thickened.
- Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3075mg | 128% |
| Potassium | 378mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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