Homemade Brown Gravy from Scratch (Mix)
User Reviews
4
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
86 kcal
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Course
Condiments
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Cuisine
American
Homemade Brown Gravy from Scratch (Mix)
Description
The Homemade Brown Gravy from Scratch recipe provides a convenient dry mix combining beef bouillon granules, flour, and ground black or white pepper. When preparing gravy, the mix is cooked with butter or meat drippings and water, whisked smoothly to thicken into a savory brown sauce. Using pre-made mix saves time and ensures consistent gravy when combined properly.
The flavor depends on the beef bouillon base, with the flour providing body and the pepper adding mild heat. This mix lends itself well to variations by seasoning the final gravy further to taste with salt and pepper. It is versatile and can complement meats, potatoes, or other dishes.
The mix keeps well stored in an airtight container for up to six months, providing a ready-to-use gravy base for various meals, especially when meat drippings are unavailable.
Substituting arrowroot or cornstarch for the flour is possible, though this will slightly alter the gravy’s color and texture.
Ingredients
- 3 tablespoons beef bouillon granules
- 3/4 cup flour
- 1/2 teaspoon ground black pepper or ground white pepper
Instructions
Dry Mix:
- Mix all three ingredients in an airtight container and keep in a dry place for up to 6 months.
To prepare gravy:
- In a small saucepan, melt 2 tablespoon unsalted butter OR 2 tablespoons meat drippings with 1 cup water, add 2 tablespoons of gravy mix, whisking until smooth. Season with fine sea salt and freshly ground pepper to taste.
- If you've tried this recipe, come back and let us know how it was!
Notes
- If using cubed beef bouillon, crumble it finely before mixing for even flavor distribution.
- Arrowroot or cornstarch can replace flour; use 2-3 tablespoons, noting a slight change in color and texture.
- Store the dry mix in an airtight container in a cool dry place for up to 6 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4
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