Homemade Brown Sugar
User Reviews
5
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Total Time
2 mins
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Servings
1 cup
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Calories
828 kcal
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Course
Condiments
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Cuisine
American
Homemade Brown Sugar
Description
The Homemade Brown Sugar preparation blends granulated white sugar and molasses into a moist, richly flavored sugar. Molasses acts as the key component that gives brown sugar its characteristic color, moisture, and caramel notes. Processing these ingredients together ensures even distribution of molasses within the sugar crystals.
The result is a versatile sugar version that can replace store-bought brown sugar in recipes. By adjusting the molasses from one tablespoon to one teaspoon, a lighter brown sugar can be created, allowing customization according to baking needs.
Storing the finished brown sugar in an airtight container maintains its moisture and prevents hardening, keeping it ready for baking or cooking applications over time.
Ingredients
- 1 cup granulated sugar white
- 1 tablespoon molasses
Instructions
- Add sugar and molasses to food processor. Blend until molasses are all incorporated.
- Store in an airtight container or plastic bag.
Notes
- The full batch nutritive value provided is for the entire one cup of prepared brown sugar.
- To create light brown sugar, reduce the molasses to one teaspoon instead of one tablespoon.
- Store the brown sugar in an airtight container or plastic bag to maintain moisture and prevent clumping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 828 kcal
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 214g | 71% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 296mg | 6% |
| Sugar | 215g | 430% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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