Homemade Brownie Mix

User Reviews

5

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    8 people

  • Calories

    252 kcal

  • Cuisine

    American

Homemade Brownie Mix

This Homemade Brownie Mix is a simple pantry-friendly blend of sugar, cocoa powder, flour, salt, and baking powder that can be stored and quickly turned into brownies. When combined with melted butter, eggs, and vanilla extract, it forms a classic, moist brownie batter baked until the edges set with a fudgy center. Its convenience and straightforward ingredients suit casual baking.

Description

The Homemade Brownie Mix combines dry ingredients—granulated sugar, unsweetened cocoa powder, all-purpose flour, kosher salt, and baking powder—whisked thoroughly for even distribution. This mix can be stored ready-to-use, allowing quick preparation when combined with melted butter, room temperature eggs, and vanilla extract. The batter is stirred until smooth and poured into a greased 9x9-inch pan.

Baked at 350°F for 22 to 25 minutes, the brownies develop a set center and firm edges without overbaking, giving a moist, tender crumb that holds shape when cut into bars. Cooling is essential before slicing to maintain structure. This basic mix introduces home bakers to controlling ingredients and timing for reliable brownies with familiar chocolate flavor and texture.

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Ingredients

Servings

Brownie Mix

  • 1 cup granulated sugar
  • cup cocoa powder unsweetened
  • ½ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder

Wet Ingredients

  • ½ cup butter melted, then cooled
  • 2 egg room temperature, large
  • 1 teaspoon vanilla extract

Instructions

Brownie Mix Instructions

  1. To make the mix, whisk together the flour, cocoa, sugar, baking powder, and salt until well combined. Store in a jar or another tightly covered container.

Brownie Instructions

  1. Preheat oven to 350°F.
  2. Add dry brownie mix to a large bowl. Add the eggs, melted butter, and vanilla. Stir well to combine.
  3. Pour into a greased 9x9-inch pan. Bake for 22-25 minutes or until the center is set.
  4. Remove and cool before cutting into bars.

Nutrition Information

Show Details
Calories 252kcal (13%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.5g (25%) Cholesterol 71mg (24%) Sodium 181mg (8%) Potassium 95mg (2%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 414IU (8%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories 252kcal 13%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 71mg 24%
Sodium 181mg 8%
Potassium 95mg 2%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 414IU 8%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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