Homemade Brownie Recipe
User Reviews
5
Homemade Brownie Recipe
Description
The recipe begins by melting butter and dark chocolate together in a double boiler, stirring to achieve a glossy, smooth blend. Eggs and sugar are whisked separately to dissolve sugar and incorporate air. Dry ingredients including flour, baking powder, and bitter cocoa powder are gently folded into the egg mixture to preserve texture.
Adding the chocolate-butter mix and chocolate chips into the batter creates layers of chocolate flavor and occasional gooey pockets after baking. The batter is poured into a buttered and parchment-lined pan to ensure easy release and even baking.
Baking at 180°C (about 350°F) for around 25 minutes produces brownies that are cooked through yet moist and tender inside. The slight crust formed outside contrasts with the softer interior where chocolate chips melt. Adjusting the type of chocolate chips can alter sweetness and intensity.
This recipe results in a classic, chocolate-forward brownie suitable for dessert or snacks. It balances richness with light leavening for a satisfying texture.
Ingredients
- 250 g dark chocolate
- 60 g flour Probody - Intergrani
- 200 g butter
- 4 egg medium-sized
- 225 g white sugar of
- 60 g cocoa powder bitter
- 5 g baking powder
- 50 g chocolate chips
Instructions
- Place the butter cut into chunks and the chopped dark chocolate in a bowl, and melt everything in a double boiler. Stir with a spatula. When you have got a glossy and homogeneous mixture, remove it from the heat and let it cool.
- In another bowl put the eggs and sugar, and mix everything with a whisk for about 3 minutes. Continue beating until the sugar is well dissolved.
- Add the flour, baking powder and cocoa and gently mix from the bottom up with a spatula.
- Add the melted chocolate with the butter and mix carefully.
- Last add about 50g of chocolate chips and mix.
- Butter and line with baking paper a rectangular baking pan 28X22cm, pour the dough inside, beat it lightly on a flat surface to distribute it evenly.
- Bake in a preheated oven at 180° for about 25 minutes, then take out of the oven and set aside until completely cooled.
Your brownie is ready!!!
Notes
- Adding a pinch of salt to the melted chocolate intensifies the chocolate flavor.
- Incorporate 50g of chocolate chips for pockets of melted chocolate throughout the brownies.
- Choose your preferred chocolate chips: milk for sweetness, semi-sweet for classic flavor, or dark for deep chocolate notes.
User Reviews
Overall Rating
5
You'll Also Love
