Homemade Brownies
User Reviews
4.9
591 reviews
Excellent
Homemade Brownies
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These Homemade Brownies are perfectly decadent, delicious, and loaded with chocolate chips!
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Ingredients
- ½ cup butter melted
- 2 tablespoons vegetable oil
- 1 ⅓ cups granulated sugar
- ⅔ cup unsweetened cocoa powder
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder or instant coffee
- ½ teaspoon salt
- ½ cup all-purpose flour
- 1 cup semi-sweet chocolate chips plus more for topping
Instructions
- Preheat oven to 350°F. Line a 9x9 pan with foil and coat with cooking spray.
- Combine melted butter, oil, sugar, and cocoa powder in a large bowl. Stir until smooth.
- Mix in the eggs, vanilla, espresso powder, and salt.
- Slowly stir in the flour (batter should be thick) and gently fold in the chocolate chips.
- Spread the batter into the prepared pan & top with more chocolate chips if desired.
- Bake for 21-25 minutes or until they become glossy around the edges and a toothpick comes out clean when inserted 1-inch from the edge.
- Let cool before cutting.
Notes
- For quick and easy clean-up, line the baking dish with parchment paper or foil. This also allows for you to easily remove and cut brownies by lifting them out.
- Ensure eggs are room temperature, you can put them in a glass of warm water if you’ve forgotten to take them out early.
- Do not overcook, brownies should be cooked until a toothpick 1-inch from the edge of the pan comes out with just a few crumbs attached. They can and should be a little bit gooey in the middle.
- Make sure the brownies are completely cooled before cutting.
- Line the pan with foil first, this makes the brownies easy to lift out before cutting.
- Use a plastic knife if you have one, the brownies won’t stick to a plastic knife. A regular knife can be sprayed with oil or cooking spray before cutting the brownies.
Nutrition Information
Show Details
Calories
227
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
133mg
(6%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
213IU
(4%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227 | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 133mg | 6% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 213IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
591 reviews
Excellent
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