Homemade Buttermilk Fried Chicken and Grapefruit Margarita

Buttermilk Fried Chicken:

• 1 tsp smoked sweet paprika
• 1 tsp oregano dried
• 1 tps thyme dried
• 1 tsp marjoram dried
• 2 tsp garlic powder
• 1/2 tsp black pepper ground
• 2 tsp kosher salt
• 4-6 medium chicken thighs boneless, skinless
• 1 cup all-purpose flour
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 1 cup buttermilk
• 1 large egg
• 3-4 cups vegetable oil high heat tolerant, such as canola or peanut

Grapefruit Margarita:

• 2 oz. pink grapefruit juice fresh squeezed
• 2 oz. tequila
• 1 oz. Cointreau