Homemade Caesar Dressing
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5
4 reviews
Excellent
Homemade Caesar Dressing
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Find out how to make the best Homemade Caesar Dressing with this easy recipe. Pair this creamy dressing with lettuce, croutons and chicken to enjoy a restaurant quality Caesar salad at home!
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Ingredients
- 3 egg peeled, hard boiled
- 1 Tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 clove garlic peeled
- ½ cup vegetable oil
- 2 Tablespoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- romaine lettuce chopped
- 2 chicken breast cooked and diced
- ½ cup Parmesan Cheese shredded
- 1 cup croutons
Instructions
- In a food processor, combine all the ingredients for the dressing. Process until smooth and creamy.
- Store dressing in a pint sized mason jar until ready to use. Combine salad ingredients with dressing and enjoy! Dressing best used within 5 days.
Notes
- Don’t use your freshest eggs. As Easter approaches and I know I’ll be boiling some eggs, purchase them about 10 days ahead of time.
- Don’t overcook the eggs. Place eggs in a single layer in the bottom of your pan with cold water. Bring to a boil. Once boiling, cover and remove from heat. Let sit in boiling water for 10 minutes. Drain and cover with ice for another 15 minutes.
- Peel eggs right after cooling. They are easiest to peel, and you can store them peeled in the refrigerator until ready to eat or use. Peeled hard boiled eggs should be used same day, unpeeled hard boiled eggs can stay fresh in the refrigerator for up to one week. Store them in their original carton to prevent odor absorption.
- Do not leave hard boiled eggs out of the refrigerator for more than two hours.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
62kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
25mg
(8%)
Sodium
73mg
(3%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 62kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 25mg | 8% |
| Sodium | 73mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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