Homemade Cajun Seasoning
User Reviews
5
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Prep Time
3 mins
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Total Time
3 mins
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Servings
4 tablespoons
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Calories
16 kcal
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Course
Condiments
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Cuisine
American
Homemade Cajun Seasoning
Description
Homemade Cajun Seasoning includes key spices such as paprika, garlic and onion powders, salt, and dried herbs like oregano and thyme. The addition of black pepper, cayenne, and optional red pepper flakes brings heat and depth, making it suitable for adding a distinctive Louisiana-inspired flavor. Combining these ingredients into a dry blend offers a convenient way to season food with complex flavors.
The blend can be used as a dry rub on chicken, pork, or fish before cooking, sprinkled on vegetables, or mixed into sauces and soups. The balance between smoky paprika and the herbal notes from oregano and thyme creates a versatile seasoning with moderate heat from cayenne and pepper. Adjusting the cayenne quantity allows control over the spiciness.
Storing the seasoning in an airtight container preserves freshness and potency for up to six months. Using finer salt is recommended to ensure even distribution within the mix. This seasoning can enhance a variety of dishes with its robust yet balanced profile.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons oregano dried
- 1 ½ teaspoon thyme dried leaves
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper add more if you like more heat
- ½ teaspoon red pepper flakes optional
Instructions
- Combine all ingredients in a small bowl.
- Store in an airtight container up to 6 months.
Notes
- Use finer table salt rather than coarse or kosher salt for better blending of the seasoning.
- Store the Cajun seasoning mixture in a sealed container for up to six months to maintain flavor freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4tablespoons
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16 | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 1751mg | 73% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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