Homemade Cake Release (Cake Goop Recipe)
User Reviews
5
8 reviews
Excellent
Homemade Cake Release (Cake Goop Recipe)
Report
Make this homemade cake goop for easy pan release every time! It's made of three ingredients, and simple variations are included!
Share:
Ingredients
- 1/2 /2 cup all-purpose flour
- 1/2 /2 cup shortening or butter or coconut oil
- 1/2 /2 cup vegetable oil or another neutral-flavored oil
Instructions
- Mix all together until well combined. To use, brush the cake goop onto the baking pan with a pastry brush.
Notes
- Recipe Notes:
- Quantity - This recipe makes 1.5 cups of cake goop. You can increase or decrease this recipe based on the amount needed. One tablespoon of cake goop will generally coat one 9-inch cake pan.
Recipe variations - You can substitute the three basic ingredients of this recipe based on your preferences. I've listed a few of my favorites below as well.
Butter Cake Goop - Use softened butter instead of shortening. Make sure to refrigerate for the best shelf life. Coconut Oil Cake Goop - Use coconut oil instead of shortening. Gluten-Free Cake Goop - Use your favorite gluten-free flour. Chocolate Cake Goop - Use 1/4 cup flour and 1/4 cup cocoa powder.
- Butter Cake Goop - Use softened butter instead of shortening. Make sure to refrigerate for the best shelf life.
- Coconut Oil Cake Goop - Use coconut oil instead of shortening.
- Gluten-Free Cake Goop - Use your favorite gluten-free flour.
- Chocolate Cake Goop - Use 1/4 cup flour and 1/4 cup cocoa powder.
- Storage - Cake Goop lasts 3 months in an airtight container in the pantry and 6 months in the refrigerator. If made with butter, be sure to store in the refrigerator and the shelf life will be reduced to 3 months.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
2.4mg
(1%)
Potassium
28mg
(1%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 88kcal | 4% |
| Carbohydrates | 2g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2.4mg | 1% |
| Potassium | 28mg | 1% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
