Homemade Caramel Moonshine Recipe
User Reviews
4.9
Homemade Caramel Moonshine Recipe
Description
The Homemade Caramel Moonshine Recipe uses vodka and caramel candies to create a sweet, infused liquor. By placing caramel squares in mason jars and filling them with vodka, then shaking and storing them for about a week, the caramel dissolves and imparts flavor into the vodka. Straining the mixture removes any undissolved caramel pieces, resulting in a smooth caramel-flavored moonshine. Storing the finished moonshine in the refrigerator keeps it ready for serving chilled. This simple method requires minimal ingredients and equipment, making it accessible for home infusion enthusiasts.
Ingredients
- 4 small mason jars with lids 8-10oz
- 60 caramel squares 15 for each jar
- 4 cups vodka 1 cup per jar
Instructions
- Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
- Shake for 1-2 minutes and store in a cool place for about a week.
- When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
- Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 74mg | 3% |
| Potassium | 64mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.