Homemade Caramel Pumpkin Latte
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Homemade Caramel Pumpkin Latte
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This is delicious drink, and is a wonderful way to usher in cool Fall weather. This makes a great treat to sit around the fire pit, or on the patio with family and friends. It's so simple to make, but tastes like you had a Barrista over to help! You're going to love this recipe, and so will everyone else. This is definitely one to keep in your favorites!
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Ingredients
- 1 teaspoon pumpkin canned
- 1 Tablespoon caramel
- 1/2 teaspoon pumpkin pie spice seasoning
- 8 ounces coffee hot
- 1/2 cup milk
- 2 packs Sweet'N Low
- Whipped Cream to top
- caramel to drizzle on top
- 1 12 ounce coffee cup
Instructions
- Place the canned pumpkin in the bottom of the coffee cup. Add, Pumpkin pie spice, sweet n low and caramel, and stir well.
- Pour hot coffee over the pumpkin/caramel, and add 1/2 cup of milk. Stir well to blend. Top with a generous amount of whipped cream, sprinkle cinnamon over a pumpkin stencil, and drizzle with caramel. Serve, and Enjoy!
- If you need to make more than 1 cup, simply double, triple, or times the recipe according to the number of cups you need.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
88mg
(4%)
Potassium
343mg
(7%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
974IU
(19%)
Vitamin C
1mg
(1%)
Calcium
183mg
(18%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 88mg | 4% |
| Potassium | 343mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 183mg | 18% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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