Homemade Catalina Dressing Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 ounces
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Calories
225 kcal
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Course
Condiments
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Cuisine
American
Homemade Catalina Dressing Recipe
Description
This Catalina Dressing is made by blending red wine vinegar, ketchup, honey (or agave), Worcestershire sauce, smoked paprika, and onion powder until smooth. While blending, grapeseed oil is slowly added to emulsify the mixture, creating a creamy texture balanced between tartness and sweetness. Salt and pepper are adjusted to taste. The combination of ketchup and vinegar gives a mildly tangy base, with honey providing sweetness and paprika a subtle smoky note.
The dressing can be used on leafy greens, providing a flavorful complement without overpowering. It stores well in an airtight container refrigerated for up to a month, allowing for convenient use as a salad addition. The ingredients are common pantry items, making this dressing accessible and easily reproducible at home.
Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup ketchup
- 1/4 cup honey or agave
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 cup grapeseed oil
Instructions
- Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
- With the blender running, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.
- Refrigerate in an air-tight container for up to a month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6ounces
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Serving | 1ounce | |
| Calories | 225kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 133mg | 6% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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