Homemade Celery Salt

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    9 teaspoons

  • Calories

    3 kcal

  • Course

    Condiments

Homemade Celery Salt

The quickest celery salt substitute consists of ground celery seeds and sea salt. But you can also dehydrate fresh celery leaves in the oven. Or try one of the substitutes for ground celery seeds.

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Ingredients

Servings
  • 1 tablespoon celery seeds (or fresh celery leaves)
  • 2 tablespoons sea salt
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Instructions

  1. Place the celery seeds in a spice grinder and blitz until very fine. Or use a mortar and pestle.
  2. If your salt is coarse, add it to the ground celery seeds and continue grinding until well combined. Or, if you have fine sea salt, simply combine it with the ground celery seeds.
  3. The celery salt is ready for use – the fresher, the better. But you can also store it in a sealed container for up to one year.
Equipments used:

Notes

  • See celery seed substitutes for celery seed alternatives.
  • Or see how to make celery salt from dried celery leaves if you want to make homemade celery salt by dehydrating celery leaves.

Nutrition Information

Show Details
Serving 1teaspoon Calories 3kcal (0%) Carbohydrates 0.3g (0%) Protein 0.1g (0%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.1g Sodium 1551mg (65%) Potassium 10mg (0%) Fiber 0.1g (0%) Sugar 0.004g (0%) Vitamin A 0.3IU (0%) Vitamin C 0.1mg (0%) Calcium 13mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 9teaspoons

Amount Per Serving

Calories 3 kcal

% Daily Value*

Serving 1teaspoon
Calories 3kcal 0%
Carbohydrates 0.3g 0%
Protein 0.1g 0%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.1g 1%
Sodium 1551mg 65%
Potassium 10mg 0%
Fiber 0.1g 0%
Sugar 0.004g 0%
Vitamin A 0.3IU 0%
Vitamin C 0.1mg 0%
Calcium 13mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
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