Homemade Celery Salt Recipe
User Reviews
5
66 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
8 tablespoons
-
Calories
2 kcal
-
Course
Condiments
-
Cuisine
North American
Homemade Celery Salt Recipe
Report
This homemade celery salt is made by dehydrating fresh celery leaves until crispy and crumbled, then blended with sea salt. The result is a fragrant, herbaceous seasoning that can enhance a variety of dishes with the distinctive celery flavor combined with saltiness.
Description
The recipe starts by placing packed celery leaves on a baking sheet and dehydrating them at the oven's lowest temperature setting for 15 to 25 minutes, until they become dry and crumbly. The dried leaves are then broken down into a fine powder by hand, ensuring any tough or undried pieces are discarded. The powder is mixed evenly with sea salt to create celery salt.
This seasoning provides a fresh herbal aroma and a mildly salty taste, suitable for seasoning meats, vegetables, salads, or cocktails like Bloody Marys. Storing in a non-metal jar helps preserve the flavor.
Share:
Ingredients
- 1 cup celery leaves packed
- ¼ cup salt sea salt
Instructions
- Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper.
- Place the celery leaves on the baking sheet and put them into your oven - no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven's lowest temperature. They are done when they're dry and crumble easily.
- Crumble the dry celery leaves into a powder with your fingers and remove any pieces that are hard or not fully dry.
- Mix the celery leaf powder with salt and transfer it to a non-metal jar for storage.
Nutrition Information
Show Details
Serving
1 teaspoon
Calories
2kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1187mg
(49%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 2 kcal
% Daily Value*
| Serving | 1 teaspoon | |
| Calories | 2kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1187mg | 49% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
66 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)