Homemade Challah Bread (No Knead!)

Name: Homemade Challah Bread (No Knead!)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 large loaf
Ingredients: 1 cup (8oz/240g) milk; 2 teaspoons instant yeast; 2 teaspoons salt; 2 large eggs; ¼ cup (2 ½ oz/75g) honey; ½ cup (4oz/120g) butter, melted; 3 ½ cups (18½ oz/525g) all-purpose flour; 1 egg lightly beaten for wash

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4.8

180 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings
1 large loaf
Course
Dinner

Homemade Challah Bread (No Knead!)

Naomi Lloyd

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My easy no-knead Homemade Challah Bread recipe is perfect for everyone. It's super soft, pillowy, and beautifully braided.

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Ingredients

Servings

1 cup (8oz/240g) milk
2 teaspoons instant yeast
2 teaspoons salt
2 large eggs ,lightly beaten
¼ cup (2 ½ oz/75g) honey
½ cup (4oz/120g) butter, melted
3 ½ cups (18½ oz/525g) all-purpose flour
1 egg lightly beaten for wash

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Notes

If you are not using an instant yeast, then sponge it, in the warm milk, for 5 minutes before adding to the dry ingredients. You can make this bread without eggs, but it will not be a rich dough.Use milk in place of the egg wash.