Homemade Cheese Buns with Double Cheese
User Reviews
4.8
38 reviews
Excellent
Homemade Cheese Buns with Double Cheese
Report
The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought.
Share:
Ingredients
- 2 cups flour 268 grams, 1 tablespoon
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup Parmesan Cheese 50 grams, freshly grated, divided
- 1 1/2 teaspoons active dry yeast
- 1/2 cup water 148 grams, warm, not hot, 2 tablespoons, divided
- 1 egg beaten
- 1/2 cup provolone cheese 50 grams, grated, or medium cheddar cheese
*Ideal temperature is 110-115 F (43-46C)
TOPPING
- 1/4 - 1/2 cup Parmesan Cheese 25-50 grams, shredded
- 1/4 - 1/2 cup cheddar cheese 25-50 grams, shredded
Instructions
- In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons Parmesan cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork.
- Then add the beaten egg, remaining Parmesan cheese and Provolone and remaining water. Combine with a fork just until the dough starts to come together. Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic. (see below for hand kneading instructions). Remove dough to a lightly floured flat surface.
- Form the dough into a ball, place in lightly oiled medium-sized bowl (make a couple of slashes on top with a knife). Cover well (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours or doubled in bulk. (mine actually sat for 3 hours).
- Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes, shape into 6 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour.
- Pre-heat oven to 400° (200° celsius).
- Brush buns with milk and sprinkle with additional Parmesan cheese or grated Provolone. Bake for approximately 30 minutes. Let cool or eat warm. Enjoy!
KNEADING BY HAND
- Place 1 tablespoon of flour on flat surface, place the dough, start to knead, add 2 more tablespoons of flour, one at a time while continuing to knead. Knead until smooth and elastic.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
42mg
(14%)
Sodium
301mg
(13%)
Potassium
100mg
(2%)
Fiber
1g
(4%)
Vitamin A
200IU
(4%)
Calcium
177mg
(18%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6buns
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 301mg | 13% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 200IU | 4% |
| Calcium | 177mg | 18% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
38 reviews
Excellent
Other Recipes
You'll Also Love
