Homemade Goldfish Crackers
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Homemade Goldfish Crackers
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These Copycat Goldfish Crackers are crispy, crunchy and cheesy...and just 4 ingredients to make at home!
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Ingredients
- 2 cups flour
- ½ cup salted butter grated
- 2 ⅔ cups shredded sharp cheddar cheese
- 2-3 tablespoons water
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Instructions
- Add the flour, grated butter, and cheese to a large bowl, mixing until combined. Transfer the cheese mixture to a food processor and pulse until you have coarse crumbs.
- Pulse in the water 1 Tablespoon at a time until the dough forms a cohesive ball.
- Mold the dough into a disc shape, wrap it up in plastic wrap, and chill for at least 20 minutes.
- Preheat your oven to 350 degrees.
- On a lightly floured surface or parchment paper, roll out your dough about ¼-⅛ inch thick.
- Use your goldfish cutter to cut out as many goldfish as you can. Roll out the excess dough and cut some more until you've used it all.
- Place crackers on a parchment-lined baking sheet.
- Use a toothpick to make the eyes and mouth of the goldfish. Bake at 350°F degrees for 15-18 minutes until golden and crispy.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- If you don't have a fish cookie cutter, you can simply cut the dough into small squares, kind of like Cheese-its.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
27mg
(9%)
Sodium
135mg
(6%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
293IU
(6%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 135mg | 6% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 293IU | 6% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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