Homemade Cheese Sauce
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
164 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Cheese Sauce
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Cheese dip is a great condiment, nacho topping, or delicious for dipping. With this Homemade Cheese Sauce recipe you can make it fresh in your kitchen in minutes! No more canned cheese sauce once you taste this easy cheesy dip.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups sharp cheddar cheese
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Instructions
- Melt the butter in a large saucepan or skillet over medium high heat.
- Whisk in the flour and cook for 30 seconds, stirring constantly.
- Slowly whisk in the milk. Add the cheese and stir until melted into the sauce.
Nutrition Information
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Serving
8
Calories
164kcal
(8%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
33mg
(11%)
Sodium
222mg
(9%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
458IU
(9%)
Vitamin C
1mg
(1%)
Calcium
239mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 164kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 222mg | 9% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 458IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 239mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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