Homemade Cheese Sauce Recipe (Cheddar Cheese Sauce)
User Reviews
5
Homemade Cheese Sauce Recipe (Cheddar Cheese Sauce)
Description
The Homemade Cheese Sauce Recipe blends shredded cheddar cheese coated with cornstarch into evaporated milk. Cooking this mixture over medium-high heat while whisking allows the cheese to melt smoothly, creating a creamy texture without separation. The seasoning with freshly ground salt and black pepper is straightforward, complementing the cheese's natural flavor. Keeping the sauce warm on low heat or in a slow cooker helps maintain its consistency until serving.
The sauce works well over vegetables, pasta, or baked dishes, offering a rich and creamy addition without overpowering other flavors. It also serves well as a dip or topping for comfort foods. The controlled cooking method prevents curdling and ensures a uniform melt.
Notes mention that pre-shredded cheese can be used despite anti-caking agents, with the sauce still thickening satisfactorily. The recipe yields about two cups and can be stored refrigerated for up to four days. A slow cooker on "warm" helps keep the sauce ready, requiring occasional stirring. Adding diced green chiles can introduce a mild heat for variation.
Ingredients
- 2 cups cheddar cheese see note 1, shredded
- 1 tablespoon cornstarch
- 1 (12 ounce) can evaporated milk
- salt freshly ground
- black pepper freshly ground
Instructions
- In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated.
- Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and 1/4 teaspoon pepper). Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes.
- Reduce heat to low, cover, and keep warm until serving time. Or, transfer to a slow cooker on the "warm" setting for serving.
Notes
- Pre-shredded cheese can be used; it melts well despite anti-caking additives.
- Store leftover cheese sauce covered in the refrigerator for up to four days.
- Keep the sauce warm in a slow cooker set to "warm," stirring occasionally to maintain smoothness.
- For added heat and flavor, stir in drained diced green chiles either during stovetop cooking or in the slow cooker.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8(1/4 cup) servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 0.25cups | |
| Calories | 118kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 176mg | 7% |
| Potassium | 28mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 283IU | 6% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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