Homemade Chex Mix
User Reviews
5
Homemade Chex Mix
Description
This snack mix uses three types of Chex cereals blended with pretzels and salted nuts. A butter-based seasoning with Worcestershire sauce, garlic salt, and onion powder is melted together and poured over the dry mix. The coated mixture is baked slowly at 250°F, stirred every 15 minutes, to develop a toasted, crisp texture while infusing the flavors uniformly.
Once baked and cooled, the mix is convenient to store in an airtight container, maintaining its crunch and seasoning. The seasoned butter adds savory and slightly tangy notes that complement the salty nuts and crunchy cereals, making it suitable for casual snacking or parties.
Ingredients
- 6 tablespoons butter
- 4 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 2 cups wheat chex
- 2 cups corn chex
- 2 cups rice chex cereal
- 3/4 cup nuts salted
- 3/4 cup pretzels
Instructions
- Preheat oven to 250°F.
- In a small bowl melt butter in the microwave, add to the melted butter the following: Worchestershire sauce, onion powder, and garlic powder. Stir well.
- Pour the cereal, pretzels, and nuts onto a rimmed baking sheet. Drizzle over seasoned butter sauce. Mix well.
- Place the pan into the heated oven, stir every 15 minutes for 45 minutes. Then remove pan.
- Allow the mixture to cool to room temperature before storing it in an airtight container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 605mg | 25% |
| Potassium | 179mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 640IU | 13% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 83mg | 8% |
| Iron | 8.1mg | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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