Homemade Chex Mix
User Reviews
4.6
Homemade Chex Mix
Description
Homemade Chex Mix blends corn Chex, Crispix, wheat Chex, Cheerios, pretzels, peanuts, and cashews, coated in a mixture of melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper before baking. Baking slowly at a controlled temperature ensures the mix is toasted evenly without burning, allowing the spices to infuse the snack. The cereal and nuts deliver a satisfying crunch complemented by savory and slightly spicy notes.
The baking process involves stirring every 15 minutes for consistent coating and even crisping. The mix cools to form a firm, crunchy snack. Taken from the oven and stored in an airtight container, it maintains its texture and flavor for up to two weeks, making it convenient for snacking over time.
This homemade mix is versatile for parties, gatherings, or casual snacking, offering a blend of textures and flavors distinct from plain nuts or cereals alone. Its mix of ingredients and seasoning allows customization to taste by adjusting spices or nut types.
To avoid burning, some prefer baking at 250 degrees Fahrenheit, stirring regularly. This lower temperature approach preserves the mix’s integrity and flavor balance. The recipe notes highlight this as a helpful adaptation though the original suggests 325 degrees.
Ingredients
- 6 cups corn chex cereal
- 6 cups Crispix cereal
- 4 cups wheat chex cereal
- 2 cups Cheerios cereal
- 2 cups pretzel pieces
- 2 cups peanuts
- 1 cup cashews
- ¾ cup butter melted
- 4 tablespoons Worcestershire sauce
- 1 tablespoon seasoned salt
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
Instructions
- Preheat oven to 325 degrees F. NOTE: Many readers have had issues with their mix burning at 325 degrees. I haven't had this problem, but I would recommend baking at 250 degrees F to avoid this potential issue.
- In a large roasting pan, stir together the cereals, pretzels and nuts.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne pepper. Drizzle evenly over the cereal mixture and, using clean hands, toss to combine, making sure that the mixture is evenly moistened.
- Bake for 1 hour, stirring every 15 minutes. Once cool, store in an airtight container at room temperature for up to 2 weeks.
Notes
- Store the finished Chex Mix in an airtight container at room temperature to keep it fresh up to two weeks.
- Baking at 250 degrees Fahrenheit may prevent burning; stir every 15 minutes for even toasting.
- You can adjust nuts and cereals for personal preference or availability.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 750mg | 31% |
| Potassium | 273mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 85mg | 9% |
| Iron | 9.7mg | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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