Homemade Chicken Broth
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5
2 reviews
Excellent
Homemade Chicken Broth
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What's better than coming home to homemade chicken stock and cleaning out your refrigerator at the same time. Simply throw all the ingredients into the Slow Cooker the night before, turn it on in the morning and come home to a splendid broth.
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Ingredients
- 3 chicken breast halves
- 1 onion (quartered)
- 1 to mato (quartered)
- 1 cup carrot
- 2 celery stalks
- 2 cloves garlic
- 2-3 thyme sprigs
- 3 bay leaf
- cilantro I used cilantro, or parsley
- black peppercorns whole
- kosher salt
Instructions
- Place all ingredients into crock pot and fill with water.
- Place all ingredients in a large pot, cover and simmer low for several hours.
- Cover and cook on high for 4 hours or low for 8 hours.
- When it's done, throw out all the vegetables, strain the liquid and remove the chicken for other recipes, like chicken salad, or anything that calls for shredded chicken.
- If you're not using the stock right away you can store it in containers and refrigerate for up to 2 days or freeze for several months.
- When the stock is chilled, the fat will rise to the top and harden and you can easily remove it.
Nutrition Information
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Serving
1cup
Calories
10kcal
(1%)
Protein
1g
(2%)
Sodium
860mg
(36%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 10kcal | 1% |
| Protein | 1g | 2% |
| Sodium | 860mg | 36% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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