Homemade chicken nuggets
User Reviews
4.4
Homemade chicken nuggets
Description
This recipe for homemade chicken nuggets uses bite-sized chunks of chicken breast, which are coated using a double breading technique with flour seasoned with paprika, garlic powder, onion powder, salt, and pepper, then dipped in beaten eggs and coated again for a thicker crust. This approach helps achieve a crispy and flavorful exterior once fried in vegetable oil.
The cooking method involves frying the nuggets until golden brown, which ensures a crisp texture outside while keeping the chicken inside tender and moist. Draining on kitchen paper after frying removes excess oil, improving the final texture.
These nuggets can be served on their own as a snack or appetizer or paired with dips and sides to make a casual meal. The seasoning blend offers a subtle savory and aromatic profile without overwhelming the chicken.
Ingredients
- 500 g (1lb) chicken breast sliced into bite sized chunks
- 2 cups flour
- 2 tsp paprika
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1½ tsp salt
- ½ tsp black pepper
- 3 egg
Instructions
- Heat vegetable oil in a large pot.
- Whisk together the flour and spices in a shallow bowl.
- In a separate bowl, whisk the eggs together.
- Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
- Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 26g | 52% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 135mg | 45% |
| Sodium | 712mg | 30% |
| Potassium | 363mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.