Homemade chicken nuggets

User Reviews

4.4

90 reviews
Good

Homemade chicken nuggets

Homemade chicken nuggets made from bite-sized chicken breast pieces coated in a seasoned flour and egg dredging create a crispy, golden brown exterior when fried. The combination of paprika, garlic, and onion powders in the flour mix adds a savory depth of flavor. This recipe yields tender, juicily cooked nuggets that can be served as a snack, snack, or part of a meal.

Description

This recipe for homemade chicken nuggets uses bite-sized chunks of chicken breast, which are coated using a double breading technique with flour seasoned with paprika, garlic powder, onion powder, salt, and pepper, then dipped in beaten eggs and coated again for a thicker crust. This approach helps achieve a crispy and flavorful exterior once fried in vegetable oil.

The cooking method involves frying the nuggets until golden brown, which ensures a crisp texture outside while keeping the chicken inside tender and moist. Draining on kitchen paper after frying removes excess oil, improving the final texture.

These nuggets can be served on their own as a snack or appetizer or paired with dips and sides to make a casual meal. The seasoning blend offers a subtle savory and aromatic profile without overwhelming the chicken.

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Ingredients

Servings
  • 500 g (1lb) chicken breast sliced into bite sized chunks
  • 2 cups flour
  • 2 tsp paprika
  • tsp garlic powder
  • tsp onion powder
  • tsp salt
  • ½ tsp black pepper
  • 3 egg

Instructions

  1. Heat vegetable oil in a large pot.
  2. Whisk together the flour and spices in a shallow bowl.
  3. In a separate bowl, whisk the eggs together.
  4. Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
  5. Fry the chicken nuggets in the oil until golden brown and crisp. Remove with a slotted spoon then drain on kitchen paper before serving.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 31g (10%) Protein 26g (52%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 135mg (45%) Sodium 712mg (30%) Potassium 363mg (8%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 472IU (9%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 31g 10%
Protein 26g 52%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 135mg 45%
Sodium 712mg 30%
Potassium 363mg 8%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 472IU 9%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

90 reviews
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