Homemade Chicken Pot Pies in Air Fryer
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Unrated
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
8
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Calories
260 kcal
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Course
Main Course
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Cuisine
American
Homemade Chicken Pot Pies in Air Fryer
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Skip the oven! Air fryer chicken pot pies are as easy as they are delicious — with tender chicken and vegetables in a creamy sauce and flaky crust.
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Ingredients
- 8 Biscuits flaky style, jumbo
- 3 cups chicken cooked and diced
- 12 oz mixed vegetables 1 typical bag, frozen
- 1 1/2 cups cream of chicken soup condensed
- 1 teaspoon onion powder
- salt to taste
- black pepper to taste
Instructions
To Prep:
- Coat each of your silicone muffin liners with non-stick spray.
Make the Filling:
- Add the chicken, vegetables, cream of chicken and spices together to a large bowl. Stir to toss until the chicken and vegetables are completely coated in the soup.
Make the Pies:
- Open the biscuits and separate each one into halves — with one "half" being 3/4 of the biscuit and the other "half" being 1/4 of the biscuit. Take the larger half and mold to fit the inside of the muffin liners. Cook in the air fryer for 5 minutes at 300 degrees, then remove and scoop the filling into each one so they are mostly full, with a mound in the center.
- Take the smaller half of each biscuit and place on top of each pot pie. Pinch the edges to seal the top to the sides of the pot pie. Make 4 small punctures in the top of each pie to allow steam to vent.
- Place the pies back in the air fryer and cook for 20 minutes at at 300°F, or until the crust is cooked through.
Notes
- Nutrition information is provided as an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
22g
(7%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.04g
(2%)
Cholesterol
36mg
(12%)
Sodium
636mg
(27%)
Potassium
256mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2305IU
(46%)
Vitamin C
5mg
(6%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 36mg | 12% |
| Sodium | 636mg | 27% |
| Potassium | 256mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2305IU | 46% |
| Vitamin C | 5mg | 6% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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