Homemade Chili-Garlic Sauce Recipe
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
10
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Calories
11 kcal
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Course
Main Course
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Cuisine
American
Homemade Chili-Garlic Sauce Recipe
Description
The chili-garlic sauce begins by processing fresh chili peppers—such as Fresno or other spicy varieties—with chopped garlic, white vinegar, sugar, salt, and black pepper until smooth. The mixture is then heated and simmered for about 10 minutes to meld flavors. After cooling, salt and pepper are adjusted to taste.
This technique creates a hot, flavorful sauce with a tang from the vinegar balanced with a touch of sweetness and savory elements. The sauce can be thinned using water to adjust its consistency according to preference. Stored in the refrigerator within a sealable jar, it keeps well for later use.
The sauce works well as a spicy addition to meals, suitable for dipping, marinades, or cooking enhancement. The heat intensity can vary depending on the chili peppers chosen, allowing customization for milder or hotter results.
Ingredients
- 4 ounces chili peppers This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety, spicy
- 4 cloves garlic chopped
- 2 tablespoons white vinegar
- 1 teaspoon sugar (optional)
- salt to taste
- black pepper to taste
Instructions
- Add all of the ingredients to a food processor and process until smooth.
- Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
- Cool and adjust the flavor with salt and pepper to your tastes.
- Store in a sealable jar in the refrigerator.
Notes
- Makes about 1 cup of chili-garlic sauce.
- The heat level depends on the type of chili peppers used; adjust accordingly.
- Thin the sauce by adding a small amount of water if a less thick consistency is preferred.
- Store in the refrigerator in a sealed container for freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 43mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 27.9mg | 31% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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