Homemade Chili Seasoning

User Reviews

5

48 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12

  • Calories

    6 kcal

  • Course

    Condiments

  • Cuisine

    American

Homemade Chili Seasoning

Report
This homemade chili seasoning blends chili powder, ground cumin, salt, onion powder, cayenne pepper, garlic salt, and ground black pepper into a balanced spice mix. It's designed to season chili, providing layers of heat, savory notes, and aromatic flavors that complement ground beef or other proteins. Mixing your own blend allows control over seasoning strength and freshness.

Description

Homemade Chili Seasoning is a spice blend combining chili powder, cumin, salt, onion powder, cayenne pepper, garlic salt, and black pepper. The chili powder and cumin form a robust base with smoky and earthy tones, while cayenne pepper contributes heat. Onion and garlic salts add savory depth and enhance overall flavor, and black pepper offers mild pungency.

This seasoning is ideal for preparing chili by using about two tablespoons per pound of ground beef. It can also be adjusted for other dishes that require similar flavors. Storing the blend in an airtight container in a cool, dark place maintains its freshness. A single batch makes enough spice mix for approximately twelve pots of chili, making it practical for multiple uses.

Making your own chili seasoning lets you avoid prepackaged additives and adjust salt or spice levels as needed.

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Ingredients

Servings
  • 3/4 cup chili powder
  • 1/4 cup cumin ground
  • 1/4 cup salt
  • 2 tablespoon onion powder
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon garlic salt
  • 1 tablespoon black pepper ground

Instructions

  1. Mix all ingredients together.
  2. Use 2 tablespoons of this homemade chili seasoning to make your chili for 1 lb of ground beef.
  3. Store in an air tight container in a cool dark place.
  4. This recipe makes 12 pots of chili.

Notes

  • Store the seasoning in an airtight container away from light and heat to preserve freshness.
  • Use about 2 tablespoons per pound of ground beef to flavor your chili adequately.
  • This recipe yields seasoning sufficient for 12 cooking sessions of chili.
  • Homemade blends allow customization absent in prepackaged chili powders.

Nutrition Information

Show Details
Calories 6kcal (0%) Carbohydrates 1g (0%) Sodium 2940mg (123%) Potassium 26mg (1%) Vitamin A 175IU (4%) Vitamin C 0.6mg (1%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 6 kcal

% Daily Value*

Calories 6kcal 0%
Carbohydrates 1g 0%
Sodium 2940mg 123%
Potassium 26mg 1%
Vitamin A 175IU 4%
Vitamin C 0.6mg 1%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

48 reviews
Excellent

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